How to make white fungus

White fungus is a mild and sweet food that can nourish yin and moisten the lungs, replenish qi and strengthen the spleen and stomach. How to make white fungus delicious ? This nutritious ingredient of white fungus is usually used to make soup and porridge, and it is also common to mix it with cold dishes. The following is an introduction to the method of making white fungus for your reference.

How to make white fungus

1. How to make white fungus and lotus seed soup

Step 1: Wash the white fungus and soak it.

Step 2: Add water to the pot and bring to a boil, then add white fungus and cook together.

Step 3: Slowly turn to low heat, remove the lotus seeds and put them into the soup to cook together

Step 4: The soup will become thick, then add the rock sugar to season it.

2. How to make white fungus , lotus seeds and red dates soup

Step 1: Soak the white fungus in cold water for at least fifteen minutes.

Step 2: After the white fungus is soaked, cut off the hard and thick stem at the bottom, and then cut the white fungus into small pieces for later use.

Step 3: Wash the red dates, peanuts and lotus seeds and put them into the pot

Step 4: After processing the white fungus , put it into the pot, bring to a boil and then simmer on low heat.

Step 5: When the red dates, peanuts, lotus seeds and other ingredients are slowly cooked, put the washed glutinous rice into the pot.

Step 6: The soup will gradually become thicker. Add some longan meat and sugar for seasoning and it is ready to be served.

3. How to choose white fungus

When selecting white fungus, choose those with large but loose ears. The color should not be completely snow-white, but preferably white with a slight yellow color.