How to eat wild leeks? Common ways to eat wild leeks

Wild leek is an edible wild vegetable. It has a natural aroma, can nourish the kidneys and strengthen yang, and can also moisten the intestines and promote bowel movements. However, some people don't know much about this wild vegetable and don't know how to eat it. In fact, there are many ways to eat wild leek. I will share its common ways of eating with you in a while.

How to eat wild leeks? Common ways to eat wild leeks

1. Wild leeks can be used as stuffing

When making buns or dumplings, you can wash and chop the fresh wild leek, add an appropriate amount of pork filling, mix well, and then add salt, light soy sauce, five-spice powder and other seasonings to make your favorite buns or dumplings and eat them.

2. Wild leek steamed egg

Steamed eggs with wild leeks are also very delicious. When making it, you need to prepare an appropriate amount of wild leeks, wash them and cut them into small pieces, then crack the eggs and mix them together with the chopped wild leeks, then add a small amount of table salt, and then steam them in a pot. After the pot boils, steam them for five minutes and they will be done.

3. Wild leek pancakes

Wild leek pancakes are also very delicious. When making them, you need to wash the wild leek and cut it into small pieces, add appropriate amount of flour and two eggs, then add appropriate amount of table salt and water, then mix well, put a small amount of cooking oil in the electric pancake stall, pour the batter into the pancake shape, fry until both sides are golden brown, take it out, then cut into pieces and eat directly.

4. Stir-fried meat with wild leek

Wild leek fried with meat is also very delicious. When stir-frying, you can cut the wild leek into sections, then cut the lean meat into shreds, marinate it with cooking wine and starch, then put oil in a wok, heat it, add the shredded meat and stir-fry until fragrant, then pour the wild leek into the wok and stir-fry evenly, add salt to season, and serve directly.