Persimmon and Coconut Soup

Everyone knows that persimmon is a delicious fruit, but can you use persimmon as an ingredient to make delicious persimmon coconut soup ? Let me introduce it to you.

Ingredients for Persimmon Coconut Soup:

Persimmon and shredded coconut.

Persimmon and Coconut Soup Recipe:

Peel the persimmons, mix the persimmon flesh evenly, put it into a cup and sprinkle with a little shredded coconut.

Small Notes

Don't eat persimmons with sweet potatoes, spinach, and crabs.

Eating persimmons on an empty stomach can easily lead to gastric persimmon stone disease.

Persimmons contain tannin, which is easily combined with iron, thus hindering the body's absorption of iron in food. Therefore, patients with anemia should eat less.

Persimmons and crabs are both cold foods, so they should not be eaten together. Do not eat with high-protein crabs, fish, shrimps and other foods. In traditional Chinese medicine, crabs and persimmons are both cold foods, so they should not be eaten together. From the perspective of modern medicine, high-protein crabs, fish, and shrimps are easily coagulated into blocks under the action of tannic acid, namely gastric persimmon stones.

People with chronic gastritis, delayed emptying, indigestion and other low gastric motility function, and those who have undergone subtotal gastrectomy should not eat persimmons.

Persimmons have a high sugar content, so they are not suitable for diabetics.