How to make orange marmalade Tips for making orange marmalade

Everyone must have eaten the sweet and sour oranges, but people usually eat oranges in a simple way, mostly by removing the peel and eating the flesh directly, and don't know much about other ways to eat oranges. Today, I will introduce new ways to eat oranges, let everyone know how to make oranges, and let everyone know the methods and tips of making orange jam.

How to make marmalade

1. When making orange jam, you need to prepare an appropriate amount of fresh oranges and rock sugar, as well as a small amount of syrup and lemon juice. In addition, you need to prepare a clean glass bottle, sterilize it with high temperature to remove the moisture inside, remove the outer peel of the prepared fresh orange, and let its outer peel face down.

2. Use a fruit knife to slowly remove the white part of the orange peel. When making orange jam with oranges, you need to remove part of the orange peel, leaving about 1/4 of the orange peel. Then you can cut the prepared orange pulp twice with a fruit knife and remove the seeds inside.

3. Put an appropriate amount of water in the pot and heat it to a boil. Put the processed orange peel in the pot and cook it for about 5 minutes after boiling. Then pour out the water. This will remove the bitterness in the orange peel and make the orange jam taste better.

4. Take out the cooked orange peel and put it in a food processor to mash it into a paste. Then put it together with the chopped orange pulp, add the prepared rock sugar and syrup. After marinating for a few hours, take it out and put it in a clean stainless steel pot, heat it to a boil, then simmer over low heat. Add the prepared lemon juice during the simmering process. After the orange jam in the pot becomes thick, simmer for a while and then turn off the heat. After it cools down, take it out and put it into a clean glass bottle.

Tips for making orange marmalade

The above introduces the method of making orange jam. There are certain tips when making this kind of fruit jam. You cannot throw away all the orange peels, nor can you put them all in the orange jam, otherwise the finished orange jam will taste very bitter. In addition, be sure to remove the white part of the orange peels put into the orange jam, otherwise it will affect the taste of the orange jam.

Today I have specifically introduced to you how to make orange jam, and let you master the methods and tips for making orange jam. If you also like this kind of jam, you can make orange jam at home with fresh oranges.