How to eat green papaya Green papaya eating tips

Green papaya is a type of papaya. It is a fruit that has beauty and breast enhancement effects. This fruit is a very common ingredient in Thai cuisine, and there are many ways to eat it. Today, the editor will teach you a Thai dish to show you how to eat green papaya.

How to eat green papaya

There are many ways to eat green papaya. It can be eaten directly, made into salad, or stewed with other ingredients into soups and various dishes. However, the editor believes that making green papaya into green papaya salad is the dish that best brings out the flavor of green papaya.

Green papaya salad ingredients

1 green papaya, 2 garlic cloves, 4 chili peppers, 10g dried shrimp, 3 cherries, 20 roasted peanuts, 2 small pieces of white beans. Seasoning: 25g lime juice, 20g fish sauce, 10g coconut sugar.

How to make green papaya salad

1. Peel the green papaya, wash it and cut it into thin strips with a grater. Cut all the prepared cherry tomatoes into two halves in the middle.

2. Put all the garlic and chili peppers in a food processor and make them into a paste. Then add the white beans and peanuts and mash them into a paste.

3. Add lemon juice, fish sauce and coconut sugar to the prepared seasoning paste and mix well. Then add it to the shredded green papaya and mix well. Finally, add dried shrimp and cherry tomatoes. Use chopsticks to mix them well. A Thai specialty food, green papaya salad, is ready.