How to make bean sprouts How to make bean sprouts delicious

Bean sprouts are the most common sprout vegetables, which can be seen all year round, but how to make bean sprouts delicious? If you want to know, take a look at the bean sprouts making method introduced by me, a food lover.

How to make bean sprouts

1. Spicy stir-fried bean sprouts

If you like spicy food, you can make some spicy stir-fried bean sprouts, either mung bean sprouts or soybean sprouts. You need to wash the bean sprouts in advance, put oil in the pot, add chili and garlic to stir-fry until fragrant, then pour in light soy sauce, add bean sprouts, and stir-fry quickly over high heat. After the bean sprouts are all soft, you can serve them, which tastes especially good with rice.

2. Cold bean sprouts

The ingredients chosen for cold bean sprouts are mostly fresh mung bean sprouts. You can also add some fresh spinach. After washing the bean sprouts and spinach, blanch them in boiling water. After blanching, take them out and rinse them with cold water. Then drain the water and set aside. Make garlic into mashed garlic and put it into the bean sprouts. Then add light soy sauce, balsamic vinegar, sesame oil, as well as seasonings such as table salt and chicken essence. Mix well and then eat.

3. Other ways to eat bean sprouts

There are many ways to eat bean sprouts. Famous dishes such as boiled fish and boiled pork slices often use bean sprouts as the base of the pot. In addition, bean sprouts can also be stir-fried with meat slices, especially soybean sprouts, which can be stir-fried with bacon. The soybean sprouts will absorb the oil in the bacon during the frying process. After frying, they not only have attractive color, but also taste excellent. It is a favorite dish of many people.