Red Bean Porridge

How much do you know about the method of making red bean porridge? Let me give you a detailed introduction below, I hope you like it.

As the name suggests, red bean porridge is porridge made with red beans as the main ingredient. Red beans, also known as adzuki beans, are a common grain with a flat nature, sweet and sour taste. They have the effects of strengthening the spleen and stopping diarrhea, promoting diuresis and reducing swelling. However, red beans have a diuretic effect, so people who urinate frequently should avoid eating them. The following will introduce the method of making red bean porridge.

Ingredients: 20g red beans, 100g rice

Accessories: 50g rice cake

Seasoning: 3 grams of salt

How to make red bean porridge

Red bean porridge 1. Wash the red beans, put them into a pot, then pour in appropriate amount of water and bring to a boil. After boiling, pour out the soup, and then pour in 3 times the amount of water. After boiling, simmer on low heat for 20 minutes, remove and set aside.

2. Wash the rice, put it in a pot, pour in a proportion of water and bring to a boil. 3. After the pot boils, pour in the cooked red beans and an appropriate amount of soup, and cook over low heat for about 1 hour.

4.Finally, add salt to season and then add the rice cake.