How to make grilled saury delicious? Ingredients and steps for grilled saury

Saury is a fish that looks like a knife. It has a strong fishy smell, which many people don't like, and therefore miss many opportunities to eat it. In fact, the fishy smell of saury will fade after it is grilled, and the meat will still be tender, so grilling saury is one of the most ideal ways to eat it. So how should you grill saury? The following editor will tell you in detail.

How to make grilled saury How to make grilled saury

Ingredients for grilled saury

If you want to grill saury at home, you should prepare three to four fresh saury, then prepare an oven, and finally prepare appropriate amounts of cooking oil, salt, cooking wine, ginger powder and other ingredients.

Steps to grill saury

1. Prepare the prepared saury, remove the internal organs, wash it with clean water, remove the moisture, and then absorb it with special absorbent paper in the kitchen. Remove all the moisture on the surface of the saury.

2. Apply cooking wine on the surface of the saury, then apply ginger powder and table salt evenly. After applying everything, set it aside and marinate for about an hour.

3. Put the special baking tray for baking fish into the oven, set the oven to 180 degrees, and then start preheating. The preheating time can be five minutes.

4. Put the marinated saury into the baking tray, apply a layer of cooking oil, put it into the oven, and set the time to 15 minutes. After baking, turn the saury over and continue baking for 15 minutes. When the time is up, take out the baking tray, sprinkle some coriander for decoration, and the fragrant grilled saury is ready to eat.