How to pickle wild garlic? Tips on how to pickle wild garlic

Wild garlic plays an important role in my country's food culture. Although it is a condiment, it is also an indispensable ingredient. The methods of cooking wild garlic vary in different places, and with the passage of time, there are more innovative methods, making the taste of wild garlic richer and fuller. Many people may not be able to adapt to eating wild garlic directly, so pickling wild garlic becomes a better choice. Let's take a look at how to pickle wild garlic and introduce the methods and techniques of pickling wild garlic.

How to pickle wild garlic? Tips for pickling wild garlic

1. Method of pickling wild garlic with sweet and sour sauce Step 1: Peel and wash the wild garlic, soak it in salt for 12 hours and then pour out the water. Step 2: Boil a pot of water, add soy sauce and sugar, stir to dissolve and then cool. Step 3: Put the wild garlic that has been drained into a clean sealed jar, then pour in sweet and sour water to soak. Step 4: After half a month, you can open the jar and eat it.

2. Pickling method of wild garlic with soy sauce Step 1: Peel the wild garlic and soak it in clean water for five consecutive days, changing the water every day. Step 2: Wash the wild garlic with salt and pickle it. After 3 days, take out the wild garlic and drain the water. Step 3: Put sugar, soy sauce and vinegar in a bowl, add five-spice powder according to personal taste, and mix well with warm water. Step 4: Put the wild garlic in a jar, add sugar and vinegar water, soak it for a week, and then you can eat it. Step 5: The amount of five-spice powder and salt and vinegar can be adjusted according to your taste.