The difference between pearl abalone and abalone

Everyone has heard of abalone, and they also know that it is a kind of food with high nutritional value and a relatively high price in the market. However, some people can buy abalone for only a few dozen yuan. What's going on? It turns out that they bought fake abalone, that is, pearl abalone. Today I will give a detailed introduction to them and tell you the differences between pearl abalone and abalone, so that you will not be fooled when buying abalone in the future.

The difference between pearl abalone and abalone

1. What is pearl abalone?

Pearl abalone is also an aquatic food ingredient. It is also called false abalone. It is a soft-bodied marine organism. Its appearance and taste are very similar to real abalone. If you don’t pay attention, you can’t tell the difference at all. However, the taste and nutritional value of this pearl abalone are much worse than that of real abalone, and its selling price in the market is also relatively low.

2. The nutritional value of pearl abalone is different from that of abalone

The biggest difference between pearl abalone and real abalone is their nutritional value. The nutritional value of pearl abalone is only equivalent to that of ordinary shellfish, which is completely incomparable to abalone. It does not have the nourishing effect of abalone, nor does it have any health care effect. It can only provide a small amount of protein and vitamins for the human body.

3. Pearl abalone and abalone have different tastes

The taste of pearl abalone is also very different from that of abalone. The real abalone is tender and has a natural aroma, while the taste of pearl abalone is a bit spicy and lacks the fresh aroma of real abalone. However, compared with general ingredients, the nutritional value of pearl abalone is also relatively outstanding. After adding seasoning and cooking, it is also a good seafood delicacy.