Ingredients and steps for stir-fried zucchini and pork slices

There are many ways to cook zucchini , and they are simple and easy to learn. Here are some tips on how to cook zucchini fried pork slices:

Zucchini Fried Pork Slices

Zucchini fried pork slices is a simple home-cooked stir-fry. The method is simple, but the taste is very delicious. Zucchini has the effects of clearing heat and promoting urination, relieving restlessness and quenching thirst, and moistening the lungs.

It has the function of relieving cough, reducing swelling and dispersing knots. It can improve immunity and play an anti-viral and anti-tumor role. Zucchini is rich in water and has the effect of moisturizing the skin.

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Zucchini Raw Material

Lean pork, zucchini, oil, salt, green onion, 1 spoon of ginger, oyster sauce, soy sauce, salt, sugar, chicken essence, starch

Cooking wine, pickled pepper, garlic

Zucchini cooking steps

1 Wash and peel the zucchini and prepare the lean pork.

2 Slice the pork.

3 Cut the zucchini into slices.

4 Chop the green onion, shred the ginger, and slice the garlic.

5 Add onion, ginger, garlic, cooking wine, oyster sauce, soy sauce, sugar, salt and starch to the meat slices, mix well and marinate for 10 minutes.

6 Pour oil into the pan and heat it.

7 Add pickled pepper and stir-fry.

8 Add the marinated meat slices and stir-fry quickly and evenly until the meat slices change color.

9 Pour in the zucchini slices and continue to stir-fry until the zucchini becomes slightly transparent.

10 Add chicken essence to season.

Kind tips

Choose fresh and tender zucchini, and you can stir-fry it without peeling it.