Beef porridge with egg

The taste of the beef porridge with egg is quite good. Let me give you a detailed introduction below. I hope you like it.

Beef porridge with egg

15 hours ago, I used a few pieces of beef left over from last night to make a bowl of children's version of beef porridge with egg.

Chop the beef into paste, add a little cornstarch, salt, minced ginger, pepper, and oil and mix well.

Then put it into the boiling porridge and spread it. After it changes color, add a raw egg and continue to spread it into egg drop shape. Season with salt and betel nut sauce.

Add some of my favorite olives, and this bowl of beef and egg porridge is perfect! Don't worry, I can eat it all by myself!

Beef is rich in protein, and its amino acid composition is closer to human needs than pork. It is high in zinc, magnesium and iron, and has the effect of improving the body's immune system. The beef in this porridge is chopped into a paste, marinated with cornstarch and other seasonings, and combined with eggs. It is tender and smooth, and is very suitable for babies who are at the peak of their growth and development!

After writing about what the baby eats, let’s write about what we eat! After all, we’ve been so busy these past few days, so it’s only right to have a few pieces of beef to replenish our body!

N hours ago, the beef in that bowl of beef porridge was made into spiced beef brisket by me.

That's them, a full 3 pounds of beef brisket!

How to make egg and beef porridge

1 Add ginger and peppercorns to the oil pan and fry until fragrant, then add beef and fry until water is boiling!

2 Because the vendor added too much water, it took a whole half hour to fry the beef brisket. After frying, the volume of the beef brisket was reduced by half!

3 Add cooking wine, vinegar, and soy sauce for color and taste, add bay leaves, star anise, garlic, and dried chilies, and pour into boiling water to stew.

4 The beef is quite old. When the juice is half reduced, add salt to season and pour it into the pressure cooker for a quarter of an hour. Then return it to the pot and add fresh celery to enhance the flavor and reduce the juice.