How to wash the ground vegetable? How to wash the ground vegetable

Ground ivy has a crisp taste and is rich in nutrients. After soaking, it looks a bit like black fungus. The surface is mostly black or yellowish brown. It contains a large amount of gelatin and various minerals. It has many benefits to the body after people eat it. However, it is very difficult to clean ground ivy. People feel that it can never be cleaned. Today, the editor will introduce a few tips to tell you how to clean it most cleanly, and will also let you know what methods are there to cook ground ivy.

How to wash ground vegetables

When washing the ground vegetable, if you want to wash it clean, it is best to soak it in rice water for three to four hours, then take it out and rinse it repeatedly with clean water, changing the water several times in between. In this way, the washed ground vegetable will be particularly clean. If there is no rice water at home, you can also add a small amount of flour when washing the ground vegetable. Flour has strong absorbency and can remove dirt on the surface of the ground vegetable. After washing, rinse it with clean water several times, which can also make the ground vegetable particularly clean.

How-to tutorial

1. Scrambled Eggs with Ground Vegetables

Fried eggs with ground vegetable is a common way to eat it. Usually, you can take 30 grams of ground vegetable, three eggs, and appropriate amounts of oil, salt and green onions. After soaking the ground vegetable in clean water, crack the eggs into a bowl, chop the green onions, heat oil in a pan, and fry the eggs first. Take them out and put them back in the pan, add oil and chopped green onions and stir-fry until fragrant, then add the ground vegetable and stir-fry evenly, add salt to taste, and after taking them out of the pan, add the eggs and stir-fry evenly.

2. Ground vegetable and egg soup

Ground radish is also delicious when made into soup. When making it, you need to soak the ground radish in advance, chop it into small pieces, put water in the pot, boil it, put the ground radish in the pot, add appropriate amount of chopped green onion and boil it, then mix the eggs into egg liquid, pour it into the pot to make egg flowers, and finally add salt, water starch and sesame oil for seasoning. After mixing well, it can be eaten directly out of the pot. In addition, ground radish can be fried with shredded pork, or used as fillings for buns or dumplings.