The efficacy and function of noodle dishes

Every spring, a large number of green weed-like plants grow in the fields. It is noodle vegetable, also known as incense burner grass. Although it looks inconspicuous, it is a special existence that can be used as medicine and food. It can supplement nutrition and treat diseases. However, many city people don’t know much about noodle vegetable and have no idea what its effects and functions are. Today, the editor will give you a detailed introduction.

1. Improve digestion

Noodles contain some natural plant cellulose and some natural acidic ingredients. These substances can not only speed up gastrointestinal motility, but also promote the secretion of digestive juice and improve the digestive ability of the human gastrointestinal tract. Regular consumption can promote digestion and prevent the occurrence of various indigestion symptoms such as abdominal bloating, abdominal pain, and loss of appetite.

2. Laxative and weight loss

Constipation and obesity are two major problems that bother people nowadays. Eating more noodles can effectively reduce the occurrence of these adverse symptoms. The plant cellulose it contains can clean up the garbage and toxins accumulated in the intestines, and can also shorten the time of defecation. Regular consumption can help with bowel movements and weight loss. In addition, noodles are very low in calories and contain almost no fat. Regular consumption is also very beneficial for losing weight and preventing obesity.

3. Moisturize the lungs and relieve cough

Noodles can also be used as medicine. After being used as medicine, it is cold and astringent in taste. It can clear away heat and detoxify, and can also moisten the lungs and relieve coughs. When people usually have various adverse symptoms such as bronchitis, pneumonia, cough and sputum, they can treat them by taking noodles. It can clear lung heat and inflammation, and can also quickly relieve cough symptoms.

4. Cooling blood and stopping bleeding

Cooling blood and stopping bleeding are also the main effects of noodles as medicine. When people have adverse symptoms such as vomiting blood and bloody stools, they can stop bleeding quickly by boiling noodles in water and drinking them. In addition, when people have bleeding from external injuries, they can also use noodles to stop bleeding. When using noodles, you can dry the noodles and grind them into powder and apply them directly externally, or you can crush fresh noodles into powder and apply them directly externally, both of which can stop bleeding quickly.