Ingredients and steps for shrimp, chicken and asparagus congee

Today is a cold day, so I want to eat something warm and heart-warming. White rice is too cold to relieve the coldness of winter, so a bowl of warm porridge is the most suitable food to eat now. Today is the weekend, so let us introduce to you a heart-warming and delicious shrimp, chicken and asparagus porridge, make it for your family and share a warm and comfortable weekend.

Shrimp, Chicken and Asparagus Porridge

1. Ingredients for Shrimp, Chicken and Asparagus Congee

Shrimp, Chicken and Asparagus Porridge requires 300 grams of rice, 400 grams of shrimp, 300 grams of chicken, and one asparagus. The seasonings include oil, a little salt, ginger, pepper, green onion, fish sauce, and a little cornstarch.

2. How to make shrimp, chicken and asparagus porridge

Step 1: Wash the rice with water and put it into the rice cooker. Press it for ten minutes and set aside.

Step 2: Wash the chicken and chop it into small pieces. Mix it with oil, salt, oyster sauce and cornstarch and marinate it.

Step 3: First, peel the fresh shrimps and remove the mud and sand on the back. Rinse the shrimp meat and add shredded ginger and fish sauce and marinate.

Step 4: Put the pressed porridge into a casserole, place it on the stove, add some oil and shredded ginger, bring to a boil and then cook the porridge over low heat.

Step 5: Add the marinated chicken, stir slowly with a spoon, cook for another ten minutes and then add the shrimp.

Step 6: Boil the shrimp over high heat for another five minutes and add pepper and salt.

Step 7: Cut the asparagus into pieces and cook for two minutes. Turn off the heat and add some chopped green onions to make shrimp, chicken and asparagus porridge.

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