How to make dumplings with cabbage and mushroom filling

We usually eat dumplings stuffed with cabbage and pork, but because pork is a meat dish, sometimes eating too much may make you feel sick. Now it is the hot summer, and everyone likes to eat lighter food. So dumplings stuffed with cabbage and mushrooms may be a good choice for your family. In terms of nutritional value, the nutritional effect of mushrooms is not inferior to pork. In fact, compared with pork, mushrooms can bring us more nutrition and benefits. So let's take some time to learn how to make dumplings stuffed with cabbage and mushrooms.

How to make dumplings with cabbage and mushroom filling

1. First, rinse the freshly bought cabbage with clean water, chop it with a knife, and then drain the water with your hands. Soak the freshly bought mushrooms in warm water. In order to make the mushrooms fully soften, you can soak them several times, and gently rub them with your hands to wash away the mud and sand on the surface of the mushrooms. Then remove the roots and stems of the mushrooms together, making sure to leave the most tender part of the mushrooms, and then chop them with a knife.

2. Because the cabbage and mushroom filling is a vegetarian filling, in order to blend the taste, you need to add more seasonings, such as refined salt, sesame oil, etc. Add these seasonings in appropriate amounts according to personal taste, and then stir evenly. When stirring, stir in one direction. Then you can mix these seasonings with cabbage and mushrooms thoroughly, put them in a bowl and prepare to make dumplings.

3. Then you can take out the dumpling wrappers and start making dumplings. You can make dumplings with your family. In a happy atmosphere, making delicious dumplings with cabbage and mushroom fillings is the joy of family life. When making dumplings, you can also make them into various shapes for aesthetic considerations to add some fun to eating dumplings. It is better to act than to be moved. It is better to act now.