Geoduck Porridge

Have you ever had geoduck porridge? The porridge tastes very good. Let's learn some knowledge about it.

Northeastern rice, water, geoduck innards, slices of clam tail, a little shredded ginger, a little chopped green onion, a little salt

Geoduck porridge recipe

1. Take another pot, add rice to water in a ratio of about (1:8), boil the porridge until it is thick and the rice is soft, add geoduck innards and tail meat, ginger juice, chopped green onion, and a little salt to taste, put the porridge in a bowl, add chopped green onion, pepper and a little sesame oil to enhance the flavor. Geoduck porridge is delicious!

Ingredients: Small geoduck (clam belly), clams, rice

Geoduck porridge recipe 2

1. One clam can be used in two ways: the clam meat can be used as a salad, and the clam belly can be used as porridge. The clam can be divided into two parts: the meat and the belly.

2. Wash the rice and set aside. Boil the clams and add shredded ginger to the clam soup to cook porridge.

3. Bring to a boil with the lid on the pressure cooker, then reduce the heat and cook for ten minutes. Open the pressure cooker, blanch the clam belly, and add a little salt.

After counting, I found that the most popular dish I have cooked recently is porridge. I often hang out outside and eat a lot, so I can only eat less at home.

But I still love eating seafood. There are many ways to satisfy my craving, and it is healthy to make it yourself.

Easy to make and delicious to eat.