Geoduck Porridge

Geoduck Porridge

Have you ever had geoduck porridge? The porridge tastes very good. Let's learn some knowledge about it.

Geoduck porridge

Ingredients for Geoduck Porridge

Northeastern rice, water, geoduck innards, slices of clam tail, a little shredded ginger, a little chopped green onion, a little salt

Geoduck porridge recipe

1. Take another pot, add rice to water in a ratio of about (1:8), boil the porridge until it is thick and the rice is soft, add geoduck innards and tail meat, ginger juice, chopped green onion, and a little salt to taste, put the porridge in a bowl, add chopped green onion, pepper and a little sesame oil to enhance the flavor. Geoduck porridge is delicious!

Ingredients: Small geoduck (clam belly), clams, rice

Geoduck porridge recipe 2

1. One clam can be used in two ways: the clam meat can be used as a salad, and the clam belly can be used as porridge. The clam can be divided into two parts: the meat and the belly.

2. Wash the rice and set aside. Boil the clams and add shredded ginger to the clam soup to cook porridge.

3. Bring to a boil with the lid on the pressure cooker, then reduce the heat and cook for ten minutes. Open the pressure cooker, blanch the clam belly, and add a little salt.

After counting, I found that the most popular dish I have cooked recently is porridge. I often hang out outside and eat a lot, so I can only eat less at home.

But I still love eating seafood. There are many ways to satisfy my craving, and it is healthy to make it yourself.

Easy to make and delicious to eat.

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