Medicinal value and nutritional content of red snake fruit

How much do you know about Red Snake Fruit? Let me give you a detailed introduction and you will know it very clearly.

Introduction of Red Snake Fruit

The fruit is conical in shape, with a regular shape and a rosy appearance. The flesh is sweet, juicy and fragrant.

Commodity culture

Red Delicious Apple, also known as Red Marshal, is a thick red bud mutation of the red banana (Marshal). In English, it is called Red delicious apple, which has nothing to do with snakes. At first, this fruit was transliterated as "Red Delicious Apple" by Hong Kong people, and then gradually simplified to "Deli Snake". Today, it is called "Snake" in fruit stalls everywhere. It is native to the United States and is also the main cultivated variety in the United States. The most suitable cultivation area is Wenatchee, Washington State in the western United States.

Red Delicious Fruit is a kind of fruit with high nutrition and good taste. Red Delicious Fruit contains fructose, glucose, sucrose, multiple vitamins, carotene, and multiple minerals, among which pectin and potassium rank first among fruits. It is suitable for all people and is known as the "fruit of memory". It has a rich and fragrant smell and a sweet taste.

Medicinal value of red snake fruit

It is slightly sour, sweet and flat, non-toxic, and enters the spleen and stomach meridians. It has the effects of promoting fluid and appetizing, eliminating phlegm and relieving cough, reducing fever and detoxifying, nourishing the brain and blood, promoting sleep and nourishing the mind, moistening the lungs and pleasing the heart, harmonizing the spleen and invigorating qi, moistening the intestines and stopping diarrhea, and helping digestion.

Nutritional content of red snake fruit

Calories (kcal) 59 B1 Thiamine (mg) 0.02 CA Calcium (mg) 2 Protein (g) 0.2 B2 Riboflavin (mg) 0.01 MG Magnesium (mg) 8 Fat (g) 0.4 B5 Niacin (mg) 0.2 FE Iron (mg) 0.3 Carbohydrates (g) 13.7 VC Vitamin C (mg) 3 MA Manganese (mg) 0 Dietary Fiber (g) 0.6 VE Vitamin E (mg) 0.02 ZN Zinc (mg) 0.09 Vitamin A (μg) 7 Cholesterol (mg) 0 CU Copper (mg) 0.04 Carotene (μg) 0.2 Potassium (mg) 58 P Phosphorus (mg) 1 Retinol Equivalent (μg) 84.9 Sodium (mg) 0.7 SE Selenium (μg) 0

Kind tips

1. Since the peel is rich in nutrients, it is best to wash the peel carefully and eat it with the skin.

2. Before cutting and eating, you can soak it in salt water or lemon water to prevent oxidation.

3. Storage: It can be stored at room temperature for about 7 days. Since it produces ethylene, which accelerates the ripening and aging of vegetables and fruits, if you want to store them in the refrigerator, be sure to wrap them in plastic bags.

4. Taboo: People with weak spleen and stomach should not consume too much.

5. Apples can corrode the mouth and teeth, so you should rinse your mouth after eating an apple.

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