Homemade salad recipe

When eating at home, people are always in a hurry and always like to make some convenient and quick cold dishes. In fact, we usually see a variety of vegetables that can be used to make cold dishes, and the taste and nutrition are excellent. The following is the common method of cold dishes introduced by the editor. Although the ingredients are not particularly outstanding, it is a dish that everyone likes to eat.

Homemade salad recipe

Preparation of cold dishes

1. Main ingredients: Chinese cabbage, coriander, onion, garlic

2. Main ingredients: Mainly seasonings, such as light soy sauce and white sugar are indispensable. In addition, seasonings such as sesame oil, chili and pepper oil should also be prepared appropriately.

Steps for making homemade cold dishes

1. Remove the part of the cabbage close to the heart and cut it into thin strips.

2. Remove the roots of the coriander, wash it and cut it into small pieces of 5 cm long. Then wash the onions and cut them into thin strips. The ratio of onions to cabbage can be controlled according to your taste.

3. Cut the chili into thin strips with a knife and set aside. Also peel the garlic and cut it into small pieces.

4. Put the chopped cabbage, coriander, onion, chili, garlic and other ingredients into a larger bowl, then add seasoning.

5. Add a small spoonful of sugar, soy sauce, sesame oil and pepper oil, and a small spoonful of vinegar. It should be noted that the amount of soy sauce should not be too large, otherwise the color of the dish will be affected. Finally, add an appropriate amount of salt, mix well and serve.