The method of making rock sugar and snow pear is very effective in relieving cough

The weather in autumn is very dry, so people's throats will feel uncomfortable. We can moisten the throat appropriately. Now let's learn how to make rock sugar and snow pear, which is very effective in relieving coughs.

How to make rock sugar and snow pear to relieve cough

1. How to cook rock sugar pear. You can slice the rock sugar pear or remove the top of the pear, dig out the core, put rock sugar into the fruit, and then put it in a stewing pot and stew for half an hour before drinking. It is very good. At this time, the pear has been cooked, but the taste is still good.

2. The cough-relieving effect of rock sugar and snow pear The main ingredient of rock sugar and snow pear is snow pear. Snow pear is a kind of fruit with cool nature and sweet leaves. It is a good fruit for nourishing the lungs. Therefore, we often eat rock sugar and snow pear to moisten the lungs. At the same time, rock sugar and snow pear can also reduce phlegm, have a good cough-relieving effect, and have the effect of clearing heat and detoxification. If you have some lung heat cough or elderly cough, you can eat rock sugar and snow pear. Some people have bronchitis and can also eat rock sugar and snow pear for auxiliary treatment. Many children are prone to illness in autumn and winter. Those with colds and coughs can choose to eat rock sugar and snow pear. Moisturizing the lungs and relieving coughs. It is good for the disease.