Black cherries, also known as cherries or American cherries, are a delicious fruit mainly produced in the United States. They are also an important member of the fruit cherry family. However, this type of cherry is larger than ordinary cherries, and its appearance is darker. It is a round plant fruit that is close to black. Black cherries are tender and sweet, rich in nutrients, and have many benefits to the body after people eat them. They can replenish qi and blood and relieve physical weakness. The efficacy and function of black cherry1. Enhance the body's hematopoietic function It is mainly a delicious fruit with a particularly high iron content. The trace element additives in various fruits can synthesize hemoglobin and cannot promote the production of myoglobin in the human body. It can enhance the body's own hematopoietic function and increase the activity of red blood cells. Regular consumption can prevent iron deficiency anemia, and can relieve human skin from dullness and dullness, making people's skin color become better and better. 2. Prevent measles Measles is a common disease in humans. Eating more black cherries in daily life can prevent the occurrence of measles, especially during the peak measles season. Eating more black cherries can reduce the incidence of the disease and prevent young children at home from being infected with the measles virus. Patients who have already developed measles can also boil black cherry pits in water and drink it. After taking it, the measles can quickly subside. Benefits of eating black cherries1. Beauty and skin care The important benefit of eating black cherries is that they can beautify and nourish delicate skin. This is because the fruit contains plant protein and polysaccharides, is rich in vitamin C and trace element phosphorus, and contains a variety of amino acids that are beneficial to the human body. After these nutrients are absorbed by the body, they can promote skin cell regeneration and nourish delicate skin. People can take out the juice and apply it on the skin to remove wrinkles and spots on the skin surface. 2. Prevent vision loss Protecting human eyes and preventing vision loss is also an important benefit of eating black cherries, because black cherries are rich in vitamin C and vitamin A. After these vitamins are absorbed by the human body, they can improve retinal function, affect the optic nerve, and prevent retinal macular degeneration. It can prevent vision loss, relieve eyes fatigue and reduce the incidence of night blindness. The above focuses on introducing the effects and functions of black cherries, and also lets everyone know the benefits of eating black cherries. If you like to eat cherries, try to buy these black cherries with good taste and excellent health effects. |
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