How to pickle dried plums? Authentic pickling method of dried plums

Pickled mustard greens are a local specialty of Shaoxing, Zhejiang. They have a unique flavor and are very tough. They are an important ingredient for making dishes such as pork with preserved vegetables. Pickled mustard greens can also be used as stuffing, and the buns made with them are also very tempting. So how should pickled mustard greens be pickled? I will write down the authentic pickling method of mustard greens in a while. If you like to eat mustard greens, you can learn to make it.

How to pickle authentic dried plums

1. Ingredients for pickled plums

When pickling pickled mustard greens, you can choose mustard greens, or you can choose cauliflower, kohlrabi, cabbage and other vegetable stems and leaves, but the pickled mustard greens made from mustard greens have the best texture and flavor.

2. Drying of vegetables

When pickling dried plums, you need to clean the fresh vegetables, remove the roots and put them in the sun for at least two days, until the new, flat vegetables are dried.

3. Steps to prepare dried plums

Soak the dried vegetables in clean water for half an hour, then take them out and beat them to crush all the petioles of the vegetables. Then put them into clean water and rub them back and forth. After the vegetables are washed, take them out and wring them dry with your hands, then use a knife to cut the vegetables into blocks about one centimeter long.

4. Steaming and drying of pickled mustard greens

Put the cut vegetables into the steamer, turn on the fire and steam for five to ten minutes after the water boils. Then take them out and put the vegetable pieces in the sun to dry. After drying, soak them in clean water again, then pound them, steam them again, and dry them again. At this time, the homemade pickled plums are ready. When needed, you can make them into your favorite delicious dishes according to your needs.