How to make kelp rice porridge

Below I will briefly introduce to you the method of making kelp and rice porridge. I hope you like it.

Kelp and Rice Porridge

Fragrant, sweet, soft and nutritious.

Ingredients for Kelp Rice Porridge

Main ingredients: 50g kelp (fresh), 150g polished rice,

Accessories: 50g mung beans,

Seasoning: 5g brown sugar

How to make kelp rice porridge

1. Wash the kelp and cut it into 3 cm long and 0.5 cm wide strips for later use;

2. Wash the mung beans and glutinous rice and set aside;

3. Add appropriate amount of water to the pot, put in rice and mung beans, boil over high heat first, then simmer over low heat;

4. When the japonica rice is cooked, sprinkle the kelp into the pot and cook for a while;

5. Add brown sugar into the pot and stir well, then it is ready to eat.

Tips

Food incompatibility:

Japonica rice: Tang Dynasty Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."