How to pickle purple radish Tutorial on how to pickle purple radish

Purple radish, also known as xinlimei, is a common food with a crispy taste and rich nutrition. It is usually suitable for people to pickle and eat, but how should purple radish be pickled? I will write down the pickling method of purple radish in a while. If you like to eat purple radish, you can try to pickle some.

How to pickle purple radish

Pickled Purple Radish Shreds

1. When pickling purple radish, you can cut it into shreds and then pickle it. When pickling, you need to prepare a fresh purple radish, an appropriate amount of light soy sauce, 15 grams of white sugar, an appropriate amount of table salt and white sesame seeds, and 20 grams of balsamic vinegar.

2. Peel the prepared purple radish and cut it into shreds. Add the prepared salt and marinate for half an hour. Take it out after marinating, remove the water, add vinegar, light soy sauce and sugar, mix well and marinate for two hours. Add white sesame seeds and mix well before eating.

Pickled Purple Radish Dices

1. Purple radish can also be cut into small cubes for pickling. When pickling, you need to prepare a fresh purple radish, an appropriate amount of white vinegar and sugar, and a small amount of table salt.

2. Peel the purple radish and cut it into dices. Put white vinegar and sugar together, then add appropriate amount of water and bring to a boil. After it cools down, take it out and put it into a bottle. Then put the diced purple radish into it and marinate it. After three or four days, the diced purple radish will be pickled. It tastes sour and delicious and is especially delicious.

3. When pickling purple radish, you must be careful. Purple radish is a food with a crisp and tender taste. It is suitable to be pickled and eaten at any time. You should not pickle too much at a time, and you cannot store it for a long time, otherwise the nutrients of the purple radish will be lost and the taste will become much worse.