How to pickle purple lentils? Tips on how to pickle purple lentils

You may have seen purple lentils before, and you know that it is a nutritious specialty dish. People usually eat it after frying it, but they don’t know that purple lentils can also be pickled. The pickled lentils taste particularly good and have a particularly long shelf life. So how should purple lentils be pickled? I will tell you in a moment.

How to pickle purple lentils

Ingredients for pickled purple lentils

When pickling purple beans, you need to prepare fresh purple beans, an appropriate amount of ginger, red pepper and coarse salt, and a clean container without oil.

Steps to pickle purple lentils

1. When pickling purple beans, you need to select the beans. Choose those that are free of insects and relatively tender. Then remove the silk on both sides and wash them with clean water.

2. Wash the purple beans several times. It is best to use running water. After washing, take them out and remove the water. Then wash the prepared red peppers and cut them into pieces.

3. Cut the purple lentils into pieces after removing the water, then put them into a bowl and marinate them with coarse salt. When marinating, rub them constantly with your hands until the purple lentils release water, then pour out the water.

4. Add the red pepper and shredded ginger and mix well. Then put it into a sealed container and marinate. When packing it into the jar, compact the purple lentils so that there is no residual space. After sealing, put it in a cool place. After marinating for more than ten days, the purple lentils will be tasty. When you want to eat it, take it out with clean chopsticks, add sesame oil to season it and eat it directly.