Korean dessert persimmon roll

Everyone knows that persimmon is a delicious fruit, but can you make delicious persimmon rolls with persimmon as an ingredient? Let me introduce it to you.

Persimmon Roll

Persimmon cake can effectively supplement human nutrients and intracellular fluid, moisten the lungs and promote the production of body fluids, help digestion of the gastrointestinal tract, increase appetite, and have the effect of astringing the intestines and stopping bleeding; it can also relieve alcohol. In Korea, persimmon cake is also a common ingredient in households. It is used to make traditional persimmon cake juice, which is a good after-meal drink that helps digestion and relieves alcohol. A dessert after dinner that goes with persimmon cake juice is persimmon rolls. Add walnuts or chestnuts to the fragrant and sticky persimmon cakes and roll them up to eat. Dip them in persimmon cake juice when eating, and they can also be used as a side dish for red wine and other alcoholic beverages.

Persimmon roll ingredients list

4 persimmons, 6 ripe walnuts, 8 chestnuts, 1 tablespoon honey

Persimmon roll production steps

1. Prepare all the ingredients.

2. Steam the chestnuts in a steamer until cooked and set aside.

3. Remove the middle part of the persimmon cake.

4. Then cut it off.

5. Use a knife to slowly peel apart the persimmon cake.

6. Press into a long persimmon skin.

7. Place 2=3 cooked walnut kernels on top of the persimmons.

8. Roll up slowly.

9. Roll into persimmon rolls and set aside.

10. Put the steamed chestnuts into a blender and blend them into chestnut paste.

11. Add honey to the chestnut paste and mix well.

12. Divide the chestnut paste into small portions, roll them into strips and place them on the persimmons.

13. Then roll it up to make chestnut persimmon roll.

14. Then cut the prepared persimmon rolls into thick slices and serve.

Persimmon Roll Tips

It is best to choose persimmon cakes that are larger, more complete in shape and thicker, as they are easier to handle.

When making persimmon cake into persimmon peel, slowly peel it apart a little bit with a knife, and then gently flatten it with the back of the knife.