What is fish salt and its effects

Fish salt is a necessary material for people to raise fish. It is a kind of salt, but it has more functions than ordinary salt. Whether it is raising ornamental fish or other aquatic species, fish salt is indispensable. However, many people in life do not understand fish salt and do not know what its functions and effects are. Today, the editor will focus on introducing it.

The role and efficacy of fish salt

1. Disinfection and sterilization

Disinfection and sterilization are the most important functions of fish salt. Putting it into the water can prevent different kinds of diseases. It can also eliminate bacteria, wheelworms and tricholoma on the surface, reduce their harm to the fish body, and fundamentally prevent the occurrence of diseases. The main component of fish salt is salt, which has a strong bactericidal effect and can eliminate a variety of pathogens in the water, reducing the harm of these bacteria to the fish body.

2. Improve drug efficacy

Fish salt can also improve the efficacy of some medicines. If fish need medication after becoming sick, they can be used with an appropriate amount of fish salt. This can effectively improve the efficacy of the medicine, allow the fish's disease to improve as soon as possible, and prevent the disease from spreading over a large area.

3. Purify water

After adding fish salt to the water, it can kill pathogens in the water, increase the concentration of ions in the water, and allow suspended organic particles and colloids in the water to sink quickly to the bottom of the water. Adding fish salt to the aquarium can not only reduce the consumption of dissolved oxygen, but also purify the water, creating a good living environment for fish.

4. Increase appetite

Adding an appropriate amount of fish salt when breeding aquatic fish can also increase the appetite of fish and maintain the acid-base balance of the water body. Regularly adding an appropriate amount of fish salt to the pond can promote the rapid growth and development of fish, making the fish meat fresh and tender and larger in size. In addition, after being absorbed by fish, fish salt can also promote the production of pepsin, which can significantly change the protein in the food they eat and effectively improve the digestion ability of fish.