How to eat peppers, how to make peppers delicious

There are many ways to cook chili peppers, so today I will tell you the specific methods:

1. Tiger skin pepper

Cuisine and efficacy: Private dishes to strengthen the spleen and stimulate appetite

Process: Stir-fry

Ingredients for Tiger Skin Peppers:

Main ingredients: 500 grams of chili pepper (green, pointed)

Seasoning: 30g vegetable oil, 5g soy sauce, 3g vinegar, 5g sugar, 4g salt, 2g MSG, 5g green onion, 5g ginger

Tiger skin pepper method:

1. Remove the stems and seeds of the peppers and wash them;

2. Cut green onion and ginger into shreds;

3. Put soy sauce, shredded green onion and ginger, sugar, vinegar and salt into a bowl and mix well for later use;

4. Heat oil in a wok, add chili and fry until both sides turn yellow-brown, pour in the prepared sauce, cover and simmer for a while, then sprinkle with MSG.

2. Stuffed Tiger Peppers

1. Prepare the ingredients: pepper, minced meat

2. Stuff the peppers with minced meat, heat the pan, add a small amount of oil, put the peppers in, and fry on one side for 1 minute over high heat;

3. Turn over and fry for another minute;

4. Place in a dish, uncovered, and microwave on high for 2 minutes;

In 5.5 minutes, the delicious stuffed tiger skin peppers are ready.

Diet Tips

Pointed peppers are generally quite spicy. If you want to choose a less spicy one, you should look at the end of the pepper, which is the end with the stem. If it is relatively smooth, it will not be too spicy. If this part has ridges and bumps, it will be very spicy. [1]

3. Diced pork with tiger skin peppers

Category: Home cooking

Method: Stir-fry

Flavor: Spicy

Ingredients:

100g green pepper

seasoning:

Onion, 2 slices of ginger, soy sauce, starch, sugar

How to make diced pork and tiger skin peppers

1. Wash the peppers, remove the stems, seeds and tendons, cut into two sections, and then cut into two halves. Cut the scallions into chopped green onions and the ginger slices into shredded ginger.

2. Add a tablespoon of starch to a little water to make water starch for later use

3. Put a little salad oil in a wok, heat it up, put the pepper skin side down into the wok, turn to low heat, and fry until the pepper skin is blistering and looks like tiger skin. Fry all the peppers in turn.

4. Leave a little oil in the pan, heat it up slightly, add chopped green onion and shredded ginger to release the aroma, add diced lean meat and stir-fry until cooked.

5. Add the fried tiger skin peppers, add a little soy sauce and stir fry, then add a little sugar and stir fry evenly.

6. Add water starch and a little salt, stir fry evenly, and serve when the soup becomes thick.

Cooking tips:

1. The shape of the pepper can tell you how spicy it is. The straight ones are less spicy, while the curved ones are more spicy. If you like spicy food, you can choose spicier peppers, which will make them more flavorful.

2. If you like dry-fried food, you can skip the thickening step and try to fry the diced meat drier. The taste will be a little different. You can try it.

3. Fry the chili peppers slowly over low heat until the surface is bubbling like tiger skin. Don't be impatient.

4 Cuisine: Zhejiang

Features: Beautiful shape, fragrant and smooth taste.

Ingredients: shrimp, sharp pepper, shredded red pepper, cooking oil, salt, MSG, rice wine, starch, shrimp oil

Preparation: 1. Chop the shrimp into shrimp paste, then embed it into the chili peppers.

2. Heat up a pan with oil and when it is 40% hot, pour the shrimps with chili peppers into the pan and cook until cooked, set aside.

3. Put a little water in the pot, add shrimp oil, salt, MSG, and thicken. Then pour in the chili pepper and shrimp and stir-fry together, remove from the pot and serve on a plate, and finally sprinkle with red pepper shreds.