How to make mulberry sauce tips How to make mulberry sauce

Mulberry is a delicious fruit with extremely high nutritional value. It is available in large quantities every summer. However, the shelf life of this fruit is very short after it is collected. If it cannot be eaten on the same day, it will easily deteriorate. Therefore, many people like to make mulberry jam and preserve it after collecting fresh mulberries. However, there are certain methods and tricks when making mulberry jam. Next, I will introduce this knowledge to you so that you can know how to make mulberry jam.

Tips on how to make mulberry sauce

1. When making mulberry jam, you need to prepare 2500 grams of naturally ripened fresh mulberries. It is best to prepare the purple-black mulberries, so that the mulberry jam will taste better. In addition, you need to prepare 100 grams of rock sugar and 100 grams of maltose, and two fresh lemons.

2. The prepared fresh mulberries should be rinsed repeatedly under running water. You can also put them in a basin, add an appropriate amount of starch, mix well and soak them for more than ten minutes, then rinse them with running water. After washing, the surface moisture of the mulberries should be dried and set aside. Prepare a wall-breaking machine and put the prepared mulberries in the wall-breaking machine and stir them into a paste.

3. Take out the crushed mulberries and put them in a clean bowl. Add the prepared rock sugar and mix well, then marinate. After the rock sugar has melted, put them all into a casserole, heat and boil, remove the foam on top, cut the prepared fresh lemon in several places and put the lemon juice in the casserole, continue to simmer over low heat, and turn off the heat and cool down after the mulberries in the pot become a thick sauce.

How to make mulberry sauce

The above introduces the tips for making mulberry sauce. There is a method and technique when cooking it. Try to use a casserole. If you don’t have one, use a stainless steel pot. Try not to use an aluminum pot or an iron pot to cook. In addition, during the cooking process, a lot of foam will appear on the mulberries. Be sure to take it out, otherwise it will affect the quality of the mulberry sauce. After the mulberry sauce is ready, take it out to cool it down and put it in a sealable bottle and refrigerate it. This way it can be stored for a long time without deteriorating.

The above introduces some tips for making mulberry jam, which can let everyone know how to make mulberry jam and also let everyone master the methods and techniques of cooking mulberry jam. When mulberries are on the market in large quantities in the future, everyone can cook mulberry jam according to these methods. I believe that the mulberry jam made by everyone will be particularly good.