The difference between rice vinegar and white vinegar and the benefits of eating rice vinegar

Rice vinegar and white vinegar are both liquids with particularly sour tastes. They are closely related, but there are also some differences. If you want to know the difference between rice vinegar and white vinegar, you can refer to the detailed introduction below, which can let everyone understand the difference between rice vinegar and white vinegar, and also let everyone know the benefits of eating rice vinegar.

Difference Between Rice Vinegar and White Vinegar

1. If you want to know the difference between rice vinegar and white vinegar, you must first know that white vinegar can be divided into two types, one is blended white vinegar, and the other is white vinegar brewed with pure grains. There is not much difference between white vinegar brewed with pure grains and rice vinegar. They are both vinegar brewed with glutinous rice, millet and other ingredients, but white vinegar undergoes decolorization during the processing, while ordinary rice vinegar does not go through this process.

2. There is an obvious difference in color between rice vinegar and white vinegar. Most rice vinegar is darker in color, while white vinegar is a colorless and transparent liquid. In addition, rice vinegar is a liquid obtained by fermenting ingredients such as millet and glutinous rice. In addition to being brewed with millet and glutinous rice, white vinegar can also be blended with acetic acid. This is also an important difference between the two.

The benefits of eating rice vinegar

1. Stimulate appetite and help digestion

Improving appetite and helping digestion is an important benefit of eating rice vinegar. This is because when people eat rice vinegar, it can promote the secretion of gastric acid, and the acidic substances it contains can speed up the decomposition and digestion of food in the body, improve the stomach's digestive function, and relieve food accumulation in humans. It has a certain regulating effect on the loss of appetite and indigestion that often occur in humans.

2. Antibacterial and sterilizing

People can also improve their body's antibacterial and sterilization capabilities by eating rice vinegar on a regular basis, because the acetic acid contained in rice vinegar has a significant inhibitory and eliminating effect on catarrhal cocci, pneumococci, and influenza viruses that are beneficial to the human body. It can prevent these pathogens from growing in the human body and prevent human cells from being infected by bacteria and viruses.

The above introduces the difference between rice vinegar and white vinegar, and also lets everyone know the benefits of eating rice vinegar. In the future, you can eat more rice vinegar when necessary. If you want to eat white vinegar, you should eat white rice vinegar. The white vinegar mixed with acetic acid is not edible.