How to make red cabbage moss delicious

Red cabbage moss, with purple-red roots and beautiful golden flowers, was one of the famous vegetables during the Tang Dynasty and was presented to the imperial palace as a local specialty every year. However, many people do not know the steps to cook red cabbage moss and how to make it delicious. Therefore, we must talk about this topic with you and teach you the steps to cook the famous red cabbage moss fried with bacon and how to make it delicious.

Steps to make fried bacon with red cabbage

1. After buying beetroot, you must wash it thoroughly. Let me tell you a secret. You can soak it in salt water for more than half an hour, and then wash it with running water. This way, the pesticides on the beetroot can be washed away.

2. Cut the beetroot, cut the bacon into pieces, put oil in the pot and add minced garlic to stir-fry until fragrant.

3. Add the red cabbage sprouts and stir-fry continuously. When they are cooked, add salt and stir-fry slightly.

4. Add red pepper powder to the red cabbage, stir-fry evenly and serve.

How to make delicious red cabbage

1. Choose fresh beetroot and make sure to clean it thoroughly.

2. Don’t fry the red cabbage for too long, just fry until it’s raw. If you fry it for too long, the nutrients will be lost and too much water will come out.

3. Adding minced garlic into the pan will make the red cabbage taste particularly fragrant.