How to make dried shrimp and winter melon

Here I would like to recommend a very delicious food to you, dried shrimp and winter melon. I don’t know if you have ever eaten it. You can try it. It is very good and very easy to make.

Ingredients for dried shrimp and winter melon:

500g winter melon, 20 dried shrimps. Accessories: 5g each of chopped green onion and minced ginger, 3g salt, 5g cooking wine, appropriate amount of water starch, and a little chicken essence.

Dried shrimp and winter melon preparation:

Peel the winter melon (leave a little green skin), remove the flesh and seeds, rinse, cut into slices, marinate with a little salt for 5 minutes, drain and set aside; soak the dried shrimps in warm water until soft.

practice:

1. Heat up a wok, pour in oil and heat until 60% hot, add in winter melon slices and fry until green, then remove from the pan and drain the oil for later use.

2. Leave a little oil in the pot, add chopped green onion, minced ginger, salt, cooking wine, chicken essence, and dried shrimps. After boiling, add winter melon slices and stir-fry evenly over high heat. After boiling, simmer over low heat. When the winter melon becomes transparent and flavored, thicken with water starch and serve.

Tips:

1. If you like the taste of coriander, you can add some coriander segments before serving, which can enhance the flavor and serve as a decoration.

2. When the temperature is high in summer, you can put the soaked dried shrimps into vinegar, which can extend their storage time.

feature:

Winter melon has the effects of clearing heat, reducing inflammation, promoting diuresis, and detoxifying. It is suitable for eating when the weather is hot and boring. In addition, winter melon does not contain fat. The tricholoma and propanol dihydrate it contains can enhance human metabolism and prevent fat accumulation in the body, and effectively prevent sugar from converting into fat. People who are trying to lose weight because of thin clothes in summer may wish to eat more winter melon. Home-cooked method, simple: wash and peel the winter melon, cut into small pieces, pour oil into the pot, add dried shrimps after the oil is hot, and then add the cut winter melon slices. After the winter melon slices change color and soften, add water, cover the lid and start simmering. After 5 minutes, add chicken essence and coriander. Add salt before serving!

2. Hotel practices

A bit difficult Shrimp and winter melon soup [Ingredients] 250g winter melon, 10g seaweed, 1 egg, 3g chopped coriander; 8g cooked lard, 2g refined salt, 1g MSG, a little shredded green onion and ginger, 400g chicken soup. Preparation method: Peel and flesh the winter melon, wash and cut into small pieces; put the dried shrimp in a bowl, soak it in boiling water, wash and chop it; beat the chicken in a bowl. Put the soup pot on the fire, add lard to heat it, put the shredded green onion, ginger and dried shrimp in the pot and stir-fry, pour in the chicken soup and boil for 5 minutes, then add the winter melon slices and cook, add refined salt and MSG, pour in the egg liquid, pour it into a bowl, sprinkle with chopped coriander. This soup is refreshing and delicious, relieves heat and greasiness, and contains protein, multiple vitamins and minerals. Winter melon contains more water and less sodium, and has the effects of clearing heat and detoxification, diuresis and swelling. The winter melon slices should be cut into smaller pieces, and the dried shrimps should be soaked and chopped before use.