How to make dried olives How to make dried olives

When people go shopping in supermarkets, they often see dried olives for sale, and the prices are not low. However, the price of fresh olives on the market is not high. So some people want to make dried olives at home, but they don’t know how to make them. I will introduce this knowledge to you, so that you can easily learn how to make dried olives.

How to make dried olives

1. To make dried olives, you need to prepare fresh olives. It is best to prepare fully ripe and good quality olives. After preparing them, wash them with clean water, and then steam them in a steamer for about 15 minutes after boiling. After steaming, take out the olives to cool down, and then remove the pits in the middle.

2. Put the olive pulp and an appropriate amount of rock sugar together, add a small amount of water into the pot, heat over high heat and bring to a boil. Stir constantly during the cooking process to allow the rock sugar in the pot to completely melt. After the water in the pot has boiled dry, simmer over low heat until white sugar sand appears on the surface of the olive pulp. Turn off the heat, take out and cool down. After cooling down, you will get the dried olive candied fruits.

How to make dried olive preserves

1. When making olive preserves paste, prepare 1 kg of yellowed olives, wipe its surface repeatedly with an appropriate amount of salt, wait until its skin is scratched and the olive flesh becomes soft, then prepare a wooden hammer to flatten it, then rinse it with clean water, then drain the surface moisture, then prepare 500 grams of white sugar and put it into 200 grams of water, then put it into the pot and boil it, and cook the processed olives together.

2. Now you need to cook over medium heat for 30 minutes, then add 150 grams of sugar. Stir while cooking to prevent sticking to the pot. After the sugar leaves in the cold pot become concentrated and sticky, add the sugar. Then put the olives into the pot, stir-fry repeatedly until dry, take them out and let them cool naturally. At this time, the homemade dried olives are ready and can be eaten anytime you want.

The above introduces the production method of dried olive preserves, which can let everyone know how to make dried olive preserves. If you like to eat this kind of snack, you can buy fresh olives and make them at home. The dried olive preserves made are low-cost and taste good, and food safety can also be guaranteed.