What are the side effects of fruit wine? What are the hazards of homemade fruit wine?

Fruit wine is a healthy beverage that many people like to drink. When many fruits are on the market in large quantities, people like to make fruit wine at home. However, it is not safe to brew your own wine. If it is not brewed well, it will cause some harm to the body. Moreover, the national wine itself contains a certain amount of alcohol. When people drink excessively, some side effects will appear. Today, the editor will take you to understand the side effects of fruit wine, so that everyone knows what harm it does to the human body.

What are the side effects of fruit wine?

1. Although fruit wine is a beverage made from fruit as the main raw material, it also contains a certain amount of alcohol. It should not be consumed in excess, otherwise it will be absorbed by the human body. Too much alcohol will damage the human liver and easily cause liver damage. In severe cases, it will also cause a high incidence of diseases such as alcoholic liver and fatty liver, which is very detrimental to human health.

2. When fruit wine is brewed, an appropriate amount of white sugar and rock sugar are added. It tastes sweet and sour after brewing, but its sugar content is relatively high. If people drink this kind of fruit wine excessively, it is easy for the body to absorb too much sugar, which will increase the blood sugar index, easily lead to high incidence of hyperglycemia and diabetes, and will also have adverse effects on physical health.

The dangers of homemade fruit wine

1. If you make fruit wine at home and follow the process strictly, it will not cause obvious harm to the human body. However, some people choose rotten or moldy fruits, which will cause them to carry certain bacteria. If you use them to ferment and make wine, there will be more methanol in the finished fruit wine, which is harmful to the human body and has certain carcinogenicity.

2. Homemade fruit wine is not usually brewed in a sterile environment. It will carry certain bacteria and toxins during the brewing process. If you drink it directly after brewing, these toxic substances will enter the human body, which will not only harm the human stomach, but also increase the burden on the human liver, have adverse effects on health, and in severe cases, induce liver cancer, which can cause people to lose their lives. However, as long as you pay attention to hygiene and drink moderate amounts of fruit wine brewed at home, there will be no serious harm.