What are adzuki beans? What are the effects and functions of eating adzuki beans?

Have you ever eaten adzuki beans? Do you know what its effects are? When it comes to adzuki beans, many people think it is red beans, but it is not. Although adzuki beans are also called adzuki beans, they are not red beans. They are the seeds of the plant adzuki beans, which are mainly produced in Guangdong and Guangxi in China. After telling you what adzuki beans are, let me talk about the specific effects of adzuki beans.

What are adzuki beans and their effects

1. What is adzuki bean?

Adzuki beans, also known as red beans, are a kind of bean food that is very similar to red beans. However, this kind of adzuki beans has a particularly good dehumidifying effect. It is usually used as a traditional Chinese medicine for humans to regulate the body. It is larger than red beans and has a darker color. When the two are put together, they can be distinguished at a glance.

2. Benefits of Adzuki Beans

Red beans taste spicy, sweet and sour, and are mild and non-toxic. They can enter the heart meridian of the small intestine and have many functions such as promoting diuresis, reducing swelling, reducing jaundice, clearing away heat and detoxifying. They can be used for the treatment and prevention of human edema, athlete's foot, jaundice, bloody stools, gonorrhea and other diseases, with very obvious effects.

3. Red beans can promote lactation and produce milk

Red beans have the important function of replenishing qi and blood and producing milk. They are especially suitable for women after childbirth. They have a good regulating effect on symptoms such as qi and blood deficiency, physical weakness and low milk volume that often occur in postpartum women. In addition, red beans contain a large amount of folic acid, so pregnant women can also eat them. After eating them, they can promote fetal development and prevent fetal malformations.