How to make delicious baby cabbage

Baby cabbage is a small cabbage or cabbage core. However, it is much more tender than Chinese cabbage and has many times more nutritional value. It is one of the most popular dishes on the winter table. But how to make baby cabbage? If you want to know, let me show you how to make it.

How to make delicious baby cabbage

Ingredients for delicious baby cabbage

One fresh baby cabbage, 100 grams of vermicelli, appropriate amounts of garlic, cooking oil, salt, water, and light soy sauce.

Specific methods of making delicious baby cabbage

1. Wash the baby cabbage with clean water, and then soak the vermicelli in cold water for half an hour.

2. Peel the garlic and make garlic paste for later use. Then take the soaked vermicelli out of the cold water.

3. Take a cooking box that can be put into the microwave, then take some vermicelli and spread it on the bottom. In addition, divide each piece of baby cabbage into four parts, roll them up and tie them with vermicelli, and place them one by one on top of the vermicelli in the cooking box.

4. Pour cooking oil into a wok, heat it up, add minced garlic and stir-fry until fragrant, then pour in light soy sauce, salt and a small amount of water, and turn off the heat after the soup in the pot boils.

5. Pour the fried sauce on the baby cabbage in the cooking box, and then cover the cooking box with the lid.

6. Put the food box into the microwave and heat it over medium heat for about eight minutes. If you don’t have a microwave at home, you can also steam it in a steamer for fifteen minutes.