Therapeutic effects of corn grass and the therapeutic eating methods of corn grass

Corneye grass is an edible wild herb and one of the most common wild vegetables in life. It is rich in nutrition and has excellent therapeutic effects. Regular consumption can relieve and prevent many diseases. Today I will also make a special introduction to the therapeutic effects of corneye grass, and also write down its therapeutic eating method to share with you.

Therapeutic effects of corn grass and the therapeutic eating methods of corn grass

1. Stir-fried corn grass

Every spring, after the chicken eye grass grows tender stems, wash it, cut it into sections, put an appropriate amount of cooking oil in a wok, add chopped green onions and stir-fry until fragrant, then put the chicken eye grass in and stir-fry, add cooking salt after stir-frying for a while, take it out and eat it after it is cooked. It has a good effect on alleviating human colds, fevers, diarrhea and hepatitis.

2. Pork stewed with chicken eye grass

Stewing pork with cornflower is also a common way to eat it. Usually, you can cut 300 grams of lean pork into thin strips and marinate it with seasonings. After marinating, stir-fry it in a wok and stew it with water. When the meat is almost cooked, add an appropriate amount of cornflower, and then add table salt. After stewing, eat the meat and drink the soup. It has a good therapeutic effect on human urinary problems and constipation as well as abnormal leucorrhea in women.

3. Fried pork liver with corneye grass

Fried pig liver with corn eye grass is also a good way to eat it. When frying, you can wash and cut 200 grams of corn eye grass, cut 300 grams of pig liver into slices, and prepare shredded green onion and minced ginger and garlic. Heat oil in a wok, add minced green onion and ginger, and then add pig liver to fry. Add appropriate amount of light soy sauce and sugar to season. After frying well, add corn eye grass, fry well, and finally add chicken essence to season, then take it out and eat it. Regular consumption of fried pig liver with corn eye grass can have many effects such as nourishing blood, nourishing liver and improving eyesight.