Mangosteen peel effects and functions

Everyone knows that mangosteen is a delicious fruit, but do you know that mangosteen peel also has therapeutic effects ? Let me introduce it to you.

Mangosteen

When choosing mangosteen for consumption, both the mangosteen fruit and the mangosteen peel can be eaten (applied). The mangosteen fruit is flat in nature and sweet and sour in taste. It can strengthen the spleen and produce body fluids, and also has the effect of stopping diarrhea.

Mangosteen peel is cool and bitter, and has anti-inflammatory and analgesic effects. In addition, eating mangosteen in summer can also clear away heat and reduce fire.

Mangosteen peel flavor:

Fruit: neutral in nature, sweet and slightly sour in taste. Peel: cool in nature, bitter and astringent in taste.

Mangosteen peel benefits:

Fruit: Strengthens the spleen and promotes the production of body fluids, stops diarrhea. Peel: Anti-inflammatory and analgesic.

Diseases treated by mangosteen

Spleen deficiency, diarrhea, thirst, dry mouth, burns, scalds, eczema, stomatitis. It must be used with other herbs, so be careful.

Mangosteen Fruit Queen

The shell of mangosteen is thick and hard and purple in color. The flesh is snow-white, tender and soft, and tastes sweet and slightly sour, which is very delicious. If you don’t like durian and only eat mangosteen, it is also a good fruit. In hot Thailand, the season when mangosteen is on the market happens to be the hottest summer. Eating more mangosteen will greatly help you reduce fire and heat, and it is refreshing and delicious.

Mangosteen is a unique fruit with a thick shell that is not easy to damage the flesh. It is as famous as durian and is known as the "Queen of Fruits". The lifespan of the fruit tree is more than 70 years. The planting cost is not high. However, it takes seven or eight years to harvest. Its "production cost" is relatively high, and the market price is higher than that of ordinary fruits, but its rich nutrition makes it still popular among people.