The efficacy, effects and contraindications of gray-gray vegetables

The eleven-year-old herb is very tenacious and can grow everywhere, including fields, roadsides, wall cracks, roofs, and even garbage dumps. But its cheap growth does not mean that eating it will make you sick. On the contrary, the eleven-year-old herb has many therapeutic effects and there are many benefits to eating it. The key is to pay attention to its preparation. Let's take a look at the effects and functions of the eleven-year-old herb, as well as the taboos of eating it.

The efficacy, effects and contraindications of gray-gray vegetables

1. The seedlings of gray-gray vegetables can be eaten as vegetables, the stems and leaves can be fed to livestock, and the whole plant can be used as medicine, which has the effects of stopping diarrhea, relieving itching, and treating dysentery and diarrhea.

2. If the gray-green vegetable is used for external washing with wild chrysanthemum decoction, it can effectively treat symptoms such as skin dampness and itching all over the body.

3. The nature of the herb is sweet and flat, and it has the effects of clearing heat, promoting dampness, lowering blood pressure, relieving pain, killing insects, and stopping diarrhea.

4. The tangerine contains volatile oils, quinoa and other unique substances, which can prevent digestive tract parasites, eliminate bad breath, prevent anemia, and promote children's growth and development.

5. Glechoma longituba is a photosensitive plant containing porphyrins. Excessive consumption or depletion and several hours of sunlight exposure can cause acute phototoxic inflammatory reactions, causing the skin to become red, swollen, shiny, and tingling all over the body.