How to make delicious pork liver How to make delicious pork liver

Pork liver is a very nutritious food, especially in terms of blood supplementation. Pork liver can quickly supplement blood and is suitable for weak people. Let's take a look at how to make pork liver delicious.

How to make delicious pork liver

1. How to make cold pork liver Step 1: Prepare pork liver, onion, ginger, garlic, soy sauce, salt, pepper oil, dried peppercorns, cooking wine, chili sauce, and coriander. Step 2: Wash the pork liver, remove the tendons, bones, fat and oil on the liver, cut the liver into strips, and soak it in water. Step 3: Change the water twice during the three-hour soaking period. Step 4: Add ginger slices, dried peppercorns and onions to the pot, and boil the pork liver after the water boils. Step 5: After boiling, skim off the blood foam and floating foam on the water, then remove the pork liver. Step 6: Prepare a new pot of clean water, add pork liver and cooking wine, and boil again. Step 7: Remove the boiled pork liver and let it cool before cutting it into thin strips. Step 8: Mix the minced garlic, soy sauce, pepper oil and chili sauce, add to the pork liver, stir, and add coriander.

2. How to stir-fry pork liver Step 1: Rinse the pork liver completely and place it on a plate. Add a few drops of vinegar and salt and soak it in a basin of water. Step 2: Change the water every half an hour or so. Repeat four times and soak for two hours. Step 3: Dice the green and red peppers and onions. Step 4: Heat the pan and add oil. Stir-fry the green and red peppers and onions in cold oil until 80% hot. Step 5: Add the pork liver and stir-fry for 5 minutes.