Bitter melon chicken wings recipe steps

Today I will tell you about a dish, bitter melon chicken wings, which is very delicious. Let's take a look.

Raw material preparation:

Chicken wings (medium wings are preferred, the quantity depends on the number of people and preference), one to two bitter gourds, a little red pepper, ginger, garlic, and onion, a little salt, cooking wine, dark soy sauce, and white sugar.

Bitter melon chicken wings method:

1. Wash the wings and blanch them in boiling water, rinse and drain, then apply a little cooking wine and dark soy sauce; remove the seeds from the red pepper and cut into round slices; slice the ginger and dice two or three cloves of garlic; wash the bitter gourd, cut into round slices and remove the seeds.

2. Heat oil in a pan. When the oil boils, put in the chicken wings and fry until golden brown. Use a strainer or chopsticks to take out the chicken wings, drain the oil, and place on a plate for later use.

3. Leave a little oil in the pot, add the onion, ginger, garlic, bitter melon and red pepper and stir-fry quickly, add the chicken wings, stir-fry for a few times, add a little water and appropriate amount of salt, sugar, dark soy sauce, then turn the heat to medium or low heat and simmer for three or four minutes. Note that adding sugar is to adjust the flavor of the chicken wings, and adding too much bitter melon will turn it into a melon.

Recommended recipe for bitter melon: Fried bitter melon dumplings

Ingredients: 300g minced pork, 200g bitter melon, 8g ginger, 12g green onion, 3.5g salt, 4g chicken powder, 3g sugar, 10cc soy sauce, 10cc cooking rice wine, 50cc water, 1 tsp white pepper, 1 tbsp sesame oil

practice:

1. Remove the seeds from the bitter gourd and cut it into dices. Put it into boiling water and blanch it for about 20 seconds. Rinse it with cold water and squeeze out the water. Chop the ginger and green onion and set aside.

2. Add salt to the minced pork and stir until it becomes sticky. Then add chicken powder, fine sugar, soy sauce and cooking rice wine and mix well. Add water twice and stir while adding water until the water is absorbed by the meat.

3. Add the diced bitter melon, minced ginger, minced green onion, white pepper powder and sesame oil prepared in step 1 and mix well to make the bitter melon and pork filling.

4. Add about 24 grams of the filling from step 5 to each dumpling wrapper and wrap it into a leaf shape.

5. Heat a pan with a proper amount of oil, put in the fried dumplings from step 4, then pour in water until half of the dumplings are covered, cover with a lid, and fry over low heat for about 5 minutes.