Bruno kiwi fruit effects and functions

Bruno kiwifruit is mostly produced in Zhejiang, China. It is a special variety introduced from New Zealand. Its fruit is oblong, with emerald green flesh. Each fruit weighs about 100 grams. It can be eaten fresh or processed. Bruno kiwifruit has many functions and effects. If you want to know more, you can read the detailed introduction made by the editor below.

Bruno kiwi fruit effects and functions

1. Bruno kiwifruit can promote digestion

Bruno kiwi fruit can promote human digestion. This fruit contains vitamin C, vitamin P, multiple amino acids, and some natural proteases. These substances can speed up the digestion and absorption of food after entering the human body, and have a good regulating effect on human indigestion. After eating meat and other difficult-to-digest foods, people can eat some Bruno kiwi fruit to reduce the burden on the stomach and improve the health of the digestive tract.

2. Bruno kiwi can protect cardiovascular and cerebrovascular

Bruno kiwi fruit has a good protective effect on human cardiovascular and cerebrovascular systems. It contains a variety of amino acids that are beneficial to the human body, among which arginine has the highest content. This substance can inhibit the formation of blood clots, soften blood vessels and increase heart function. It has a good preventive effect on arteriosclerosis and heart disease.

3. Bruno kiwi can lower blood sugar

Bruno kiwi fruit can lower blood sugar and is especially suitable for diabetics. This fruit contains some natural inositol, which can speed up the body's metabolism of sugar and lower elevated blood sugar. It has a good preventive and relieving effect on diabetes. In addition, some trace elements in Bruno kiwi fruit can directly act on the nerves, reducing the occurrence of adverse symptoms such as inhibition and anxiety.