How to make delicious millet How to eat millet

In our daily life, people often eat millet, purple rice, fragrant rice and many other rice ingredients, and they know a lot about how to eat them and their effects. However, millet is a kind of rice ingredient that people are relatively unfamiliar with, and many people don't know how to eat it. In fact, the use value and health effects of this ingredient are far higher than other rice ingredients. People have many benefits to their bodies after eating it. Today I will write down the correct way to eat it, so that everyone can know how to make millet the most delicious.

How to cook millet

Millet porridge is particularly delicious, but you must cook it slowly over low heat. The longer the cooking time, the better the porridge tastes. When cooking porridge with it, you need to prepare 60 grams of millet, 20 grams of millet and 30 grams of rice. Wash them with clean water and soak them for half an hour. Put them directly into the pot, add appropriate amount of clean water, heat to boil, and then simmer over low heat. Stir constantly with a spoon during the cooking process to avoid sticking to the pot. After cooking, add appropriate amount of white sugar to season and it can be eaten when it is ready.

How to eat millet

1. Millet is especially delicious when making rice cakes. When making it, you need to prepare 100 grams of millet, 200 grams of glutinous rice, 50 grams of yellow pumpkin, 30 grams of red dates, and appropriate amounts of raisins, sugar and glutinous rice flour. In addition, you also need to prepare appropriate amounts of yogurt and flour, as well as some water and sugar.

2. Put the prepared flour and water together and mix well. Then put them into the pot and bring to a boil, then add the prepared white sugar and mix well. Make the soup slightly sweet. After it cools down, add the prepared yogurt and stir evenly. You can now get sour milk water.

3. Put the prepared millet and glutinous rice into the prepared soursop respectively, mix well and ferment in an environment above 20 degrees for 24 hours. Put the prepared raisins and pitted red dates together to soak until soft. Cover a clean container with plastic wrap and wait for the millet and glutinous rice to be soaked and cook them in a pot. After cooling down, take them out and put them on plastic wrap to press into shape. After cooling down, cut them into slices or make them into your favorite shapes to make delicious rice cakes. The finished rice cakes taste better if refrigerated for a few hours.