How to eat raw chestnuts How to eat raw chestnuts

Every winter, people can smell the aroma of sugar-roasted chestnuts when walking on the street, but the price of sugar-roasted chestnuts sold on the market is getting higher and higher. Some people want to buy raw chestnuts to eat at home, but the taste of raw chestnuts is different from that of sugar-roasted chestnuts. If you want to make raw chestnuts delicious, you must process them properly. The following is a detailed introduction to how to eat raw chestnuts. Those who want to eat raw chestnuts, come and learn.

How to eat raw chestnuts

1. Boil chestnuts

There is a particularly simple way to eat raw chestnuts at home, and it allows people to taste the original flavor of the chestnut. Before eating, you should first wash it with clean water, then use scissors to pick a small hole in its shell, then put it into the pot and add appropriate amount of clean water, heat it to a boil and then cook for about half an hour. At this time, the chestnuts in the pot will be cooked. After taking them out, remove the shell and eat them directly.

2. Microwave chestnuts

Raw chestnuts are also very delicious when roasted in a microwave. When making it, you need to wash the raw chestnuts, dry them, cut a hole in their surface with scissors, then apply an appropriate amount of white sugar on their surface, add an appropriate amount of cooking oil, and then put them in the microwave and heat them on high heat. Take them out after two or three minutes, and then heat them again for two or three minutes. At this time, the chestnuts inside will be cooked, take them out to cool down, remove the shells and you can eat them.

How to make delicious raw chestnuts

1. Chestnut porridge

Raw chestnuts are especially good for making porridge. To make porridge with them, you should first remove the shells of the raw chestnuts, and then prepare black rice, rice, millet, mung beans, red beans and other porridge ingredients. Finally, add longan and red dates, wash them all, put them into the pot together, heat them and bring to a boil, then simmer on low heat for an hour. Turn off the heat after all the ingredients in the pot are cooked through. After cooling down, you can take them out and eat them. The taste is particularly good.

2. Chestnut Soup

Chestnuts can also be used to make soup, and the taste is particularly good after it is cooked. When making it, you need to prepare 500 grams of fresh corn, 300 grams of chestnuts and a fresh corn. Chop the prepared fresh corn into blocks and remove the shells of the chestnuts. Chop the ribs into sections and blanch them in boiling water. After all the ingredients are processed, put them into the soup pot, add appropriate amount of water and boil them together. Then simmer on medium and low heat for one hour. After cooking, add table salt to season. After mixing well, it can be served.