What are the effects and functions of pepper?
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Pepper is also called Pilei, which is the fruit of the woody climbing vine pepper of the Piperaceae family. Pepper is roughly divided into two types: black pepper and white pepper. Black pepper has edible value, while white pepper has great medicinal value. What are the effects and functions of pepper?Pepper tastes spicy and is hot in nature. It has the greatest effect on the stomach and intestines. So what are the effects and functions of pepper? First, the combination of pepper and sugar can promote blood circulation, increase cell vitality, promote cell division, help the skin absorb more oxygen, and make the skin more delicate and lustrous. Second, pepper is rich in piperine, crude protein, aromatic oil and crude fat, which can reduce the body's intake of greasy food, promote gastrointestinal function, enhance appetite and have significant therapeutic effects on bloating and indigestion. Third, pepper is a hot food. It can promote blood circulation in the human body and eliminate the cold in the body. The ingredients it contains can stimulate the nasal mucosa and reduce the viscosity of mucus. It has a significant effect on alleviating stomach cold pain and colds caused by wind and cold. Fourth, black pepper has a strong spicy taste and is very fragrant. It is a good condiment that can remove the fishy smell in food and make the food more delicious. In addition, the piperine contained in pepper can inhibit the growth and development of cancer cells, especially it has a good preventive and therapeutic effect on breast cancer. |
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