What wine should I drink when eating seafood? What wine should I not drink when eating seafood?

Seafood is delicious and nutritious, and is a favorite food for many people. Most people like to drink a few glasses of wine when eating seafood. However, they don’t know that some wines cannot be paired with seafood, otherwise it will cause gout. So what kind of wine is good to drink with seafood? I will tell you in detail later, and also tell you what kind of wine you can’t drink with seafood, and what you should pay attention to when eating seafood.

What wine should I drink when eating seafood? What wine should I not drink when eating seafood?

1. It is good to drink white wine while eating seafood

You can drink some white wine in moderation when eating seafood, because seafood is a cold food, while white wine is a strong hot drink with a strong bactericidal effect. Eating it with seafood can not only neutralize the coldness of seafood, but also kill various bacteria in seafood and eliminate the fishy smell of seafood.

2. Don’t drink beer when eating seafood

You cannot drink beer when eating seafood, because seafood ingredients, especially shrimps and crabs, will form uric acid after digestion after entering the human body, and excessive uric acid will cause gout and stones. If you drink beer while eating seafood, it will accelerate the production of uric acid in the body, which will significantly increase the chance of gout.

3. What should you pay attention to when eating seafood?

Try not to eat seafood raw, because there are many bacteria in raw seafood, which can cause intestinal diseases. In addition, after seafood is cooked, the purine and glycoside components contained will be significantly reduced. These substances are harmful to the human body, so eating cooked seafood is more beneficial to health. People with arthritis should pay attention to eating less or no seafood, otherwise it will increase the amount of uric acid in the body, which will significantly aggravate the symptoms of arthritis.