How to make fresh mustard tuber and stir-fry meat with fresh mustard tuber

How to make fresh mustard tuber and stir-fry meat with fresh mustard tuber

Pickled mustard tuber is very delicious. It can be stir-fried with lean meat into a very delicious dish that will whet your appetite. Today, I will introduce to you the recipe of fresh pickled mustard tuber with meat so that everyone knows how to make it. In the future, you can make a dish of fresh pickled mustard tuber with meat for your partner or good friends. Everyone should learn well, this is a very good learning opportunity.

How to make fresh mustard tuber

Many people want to ask, how to make fresh pickled mustard tuber. In fact, its method is a little complicated. It is generally made with kohlrabi. Other spices can be added during the pickling process to make it taste more fragrant. The editor has introduced an article on how to pickle pickled mustard tuber. You can search it. I will not repeat it here. Let me talk about the method of stir-frying fresh pickled mustard tuber with meat.

Fresh mustard and meat stir-fry ingredients

Pickled mustard tuber, half-fat and lean pork, chopped green onion, sliced ​​ginger, seafood soy sauce, peanut oil, salt, chicken essence, cornstarch, sugar, garlic

Fresh mustard greens and pork recipe

1. Soak the mustard tuber you bought or made yourself in water for more than an hour to extract its salty taste.

2. Wash the pork with warm water, cut it into thin slices with a kitchen knife, and then add cornstarch and mix well.

3. Wash the pot clean, then heat the pot, add appropriate amount of peanut oil, add garlic and stir-fry, then add pork, add appropriate amount of salt and ginger slices and stir-fry until it changes color, then add appropriate amount of seafood soy sauce, sugar, stir-fry until stirring, add appropriate amount of water, then cover the lid, when it is almost cooked, add the pickled mustard and stir evenly, then add appropriate amount of sugar, cornstarch and chicken essence to season, cover the lid for one to two minutes and then add the chopped green onions, it is ready to eat at this time.

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