How to make Tremella porridge

Tremella is a very nutritious substance. In addition to being used to make sugar water, Tremella can also be made into Tremella porridge. Now let’s take a look at the illustrated steps for making Tremella porridge.

How to make Tremella porridge

2. Ingredients for Tremella Congee: 20g rice, 20g millet, 20g Tremella, an egg, rock sugar, wolfberry

3. How to make Tremella 1) Wash the rice and millet first, then soak the Tremella in hot water, and then tear it into small pieces. Crack the eggs in a bowl.

2) Then break it up and stir it evenly, soak and wash the wolfberries and set them aside, put rice, millet and white fungus into the pot, add water, then boil it over high heat, and then simmer over low heat.

3) Keep cooking until the rice is cooked, then add wolfberries and rock sugar into the pot and continue cooking. When the rice is almost cooked, pour the egg liquid in and bring to a boil.