How to cook kelp? Tutorial on how to cook kelp

Kelp is a common food ingredient. It is rich in nutrients, but it tastes salty and is very tough. It is not always cooked when eaten. In fact, there are many different ways to cook kelp, which can make it easy to cook and break. Below I will write down these methods so that you can easily understand how to cook kelp.

How to cook kelp? How to cook kelp?

1. Kelp soaked in rice water is easy to rot

After buying kelp, you can put an appropriate amount of rice water in a basin before eating it, then put the dried kelp in it and soak it for about 24 hours. The kelp will be soaked. The kelp soaked in this way is particularly easy to clean and is also easy to cook according to your own taste.

2. Kelp is easy to break if cooked moderately

Usually, after buying dried kelp, people like to put it in a pot and cook it. You must pay attention when cooking. After the pot boils, you must keep observing it and poke it with chopsticks. If you find that the kelp has become soft, take it out in time. Do not cook it for a long time, because kelp that is cooked for a long time will become hard and not easy to rot.

3. Kelp is easy to rot when adding alkali

When you want to cook kelp, you can put the kelp into the pot and cook it for a while. When cooking, add a small amount of edible alkali, about five grams per pot. The kelp cooked in this way will become soft and delicious, and it will be easy to cook and rot when used to make other dishes, and the taste is particularly good. In addition to adding a small amount of alkali when cooking kelp, you can also add an appropriate amount of white vinegar to cook it together, which can also make the kelp soften quickly, and it will be easy to cook and rot and have a good taste.