What can't be eaten with white shrimp?

What can't be eaten with white shrimp?

1. Foods rich in vitamin C

Shrimp meat contains high concentrations of pentavalent arsenic compounds, which are harmless to the human body in themselves. However, if a large amount of vitamin C is taken at the same time, the pentavalent arsenic will be reduced to trivalent arsenic, that is, arsenic trioxide, commonly known as arsenic, which can cause acute arsenic poisoning.

Fruits rich in vitamin C: such as lemons, citrus, etc. Vegetables rich in vitamin C: tomatoes, carrots, green peppers, etc.

2. Foods with high tannic acid content

Shrimp meat contains high levels of protein, calcium, phosphorus and other nutrients. If eaten with foods high in tannic acid, not only will the nutritional content of the shrimp meat be reduced, but the calcium in it will also combine with tannic acid.

It produces a substance that is difficult to digest, causing symptoms such as vomiting, dizziness, nausea, and abdominal pain.

Fruits with high tannic acid content: persimmon, grape, pomegranate, hawthorn, etc. Beverages with high tannic acid content: various types of tea. Vegetables with high tannic acid content: water spinach.

3. Other foods that cannot be eaten with shrimp

① Pumpkin

Shrimp has high nutritional value, can enhance human immunity and sexual function, nourish kidney and strengthen yang, and resist premature aging. However, shrimp cannot be eaten with pumpkin, because eating together can cause dysentery (one of the acute intestinal infectious diseases). Black beans and licorice can be used to detoxify.

② Juice

Fruit juice (especially orange juice, pear juice, etc.) contains a lot of vitamin C, which can easily lead to vitamin C overdose.

③Soybean

Soybeans are rich in protein and aid digestion, but eating them together with shrimps can cause symptoms such as indigestion.

④ Red dates

Red dates are rich in vitamins. Eating red dates and shrimps together will cause the vitamins in the red dates to reduce arsenic pentoxide in the shrimps or shrimp skins into arsenic trioxide (arsenic), causing poisoning.

⑤Golden Pumpkin

Pumpkin is cold in nature and sweet in taste, and has the effects of lowering qi and relieving asthma, clearing heat and removing phlegm. However, shrimp is warm in nature and sweet and salty in taste, and has the effects of nourishing the kidney and strengthening yang, strengthening the stomach and replenishing qi, removing phlegm and anti-cancer. If the nature, taste and effects of the two are opposite.

Eating them together can cause dysentery (a disease that is more serious than diarrhea), which is harmful to your health.

Do not eat shrimp with pork or chicken

⑥Pork, chicken

Shrimp should not be eaten with pork or chicken, as eating them together will cause liver and kidney failure. The historical book "Yinshi Zhengyao" records: "Shrimp should not be eaten with pork, as it will damage sperm."

Don't eat these parts of shrimp

Shrimp thread

Generally speaking, the digestive system of crayfish, such as the intestines, is prone to heavy metal accumulation, so the shrimp thread should be pulled out before cooking. The shrimp thread on the back of the shrimp is the waste that the shrimp has not excreted. If you eat it, it will have a muddy smell in your mouth and affect your appetite, so it should be removed.